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#AnimalónBaja Season 2018


CHEF JAVIER PLASCENCIA's FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE

IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE.


WE’LL BE BACK

SPRING 2019

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MEET CHEF OSCAR TORRES.

Executive Chef.

Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets.

 

LOCATION

VALLE DE GUADALUPE

Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler.

Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come true.


 
 
The Animalón experience is the definition of my cuisine. Using only Baja ingredients, my mission is to pay homage to local producers, and the lifestyle of Baja.

Welcome to Animalón. Su casa.
— Chef Javier Plascencia
 
 
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Contact Us

+52 (646) 688-1973 | INFO@ANIMALONBAJA.COM


 
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