A seasonal pop-up under a 100+ year old oak tree in Baja's Wine Country by Chef Javier Plascencia

Thursday - Saturday: 2PM - 10PM
Sunday: 2PM - 8PM

Reservations | +52 (646)156-8045




Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler.

Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come true.

The Animalón experience is the definition of my cuisine. Using only Baja ingredients, my mission is to pay homage to local producers, and the lifestyle of Baja.

Welcome to Animalón. Su casa.
— Chef Javier Plascencia

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